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00:33:00

Biomimetic adhesive microstructures

by Stanislav Gorb
Biomimetic adhesive microstructures
for 18-22 and upwards,
Lectures | 18-22 and upwards | 10 years ago | 1542 views
Rating:

Stanislav Gorb is Professor of Zoology at the University of Kiel, Germany, with an interest in functional morphology and biomechanics. Here he discusses clustering as a form of self-assembly, and applications in adhesion.

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00:34:00

Bioinspired membrane-based systems

by Patricia Bassereau
Bioinspired membrane-based systems
for 14-19 and upwards,
Lectures | 14-19 and upwards | 10 years ago | 1417 views
Rating:

Directrice de Recherche Patricia Bassereau, Institut Curie Centre de Recherche Laboratorie Physico-Chimie, France, speaks on bioinspired membrane-based systems for a physical approach of cell organization and dynamics: usefulness and limitations.

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00:33:00

Crystals: animal, vegetable or mineral?

by Stephen Hyde
Crystals: animal, vegetable or mineral?
for 14-19 and upwards,
Lectures | 14-19 and upwards | 10 years ago | 1492 views
Rating:

Stephen Hyde is Professor in the Department of Applied Mathematics and the Research School of Physics and Engineering at the Australian National University in Canberra. Taking the popular children's game as a starting point, he asks whether crystalli....

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00:31:00

Living Crystals

by Yuru Deng
Living Crystals
for 14-19 and upwards,
Lectures | 14-19 and upwards | 10 years ago | 1442 views
Rating:

Yuru Deng is an Assistant Professor at the National University of Singapore with a background in dentistry. Here she discusses the enigmatic functions of biological cubic membranes.

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00:24:00

Bioinspiration: something for everyone

by George Whitesides
Bioinspiration: something for everyone
for 14-19 and upwards,
Lectures | 14-19 and upwards | 10 years ago | 1375 views
Rating:

George Whitesides is the Woodford L. and Ann A. Flowers University Professor of Chemistry at Harvard University. Best-known for his work in NMR spectroscopy, organometallic chemistry, molecular self-assembly and nanotechnology, here he introduces sof....

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01:14:00

Cuckoos and their victims

by Nick Davies
Cuckoos and their victims
for 14-19 and upwards,
Lectures | 14-19 and upwards | 10 years ago | 1524 views
Rating:

The sight of a little warbler feeding an enormous cuckoo chick has astonished observers since ancient times. It was once thought that cuckoos were unable to raise their own young because of defective anatomy and behaviour, and so other birds were onl....

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00:04:00

The Science of Chillies

by Various Presenters
The Science of Chillies
for 14-19 and upwards,
Highschool presentations | 14-19 and upwards | 10 years ago | 2053 views
Rating:

These things are HOT! - and have a variety of biochemical effects.

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00:07:00

Solids, Liquids and Gases

by Tom Yates
Solids, Liquids and Gases
for 14-19 and upwards,
Highschool presentations | 14-19 and upwards | 10 years ago | 1316 views
Rating:

Tom looks at the intriguing differences between three states of matter

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00:05:00

What goes up must come down

by Various Presenters
What goes up must come down
for 14-19 and upwards,
Highschool presentations | 14-19 and upwards | 10 years ago | 1849 views
Rating:

A fascinating discussion between two humanoids about the mystery force of gravity.

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00:05:00

Can the wheat which grows in dry areas solve the food crisis?

by Chiho Motokawa
Can the wheat which grows in dry areas solve the food crisis?
for 14-19 and upwards,
Highschool presentations | 14-19 and upwards | 10 years ago | 1845 views
Rating:

Chiho describes her important work in looking for varieties of wheat which could help increase food production in arid areas.

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00:05:00

Growing gold-banded lilies with fungi

by Tomoha Miyazaki
Growing gold-banded lilies with fungi
for 14-19 and upwards,
Highschool presentations | 14-19 and upwards | 10 years ago | 1743 views
Rating:

Tomoha describes her work in helping preserve this threatened species of plant.

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00:07:00

Wheat gets over global warming.

by Nao Sato
Wheat gets over global warming.
for 14-19 and upwards,
Highschool presentations | 14-19 and upwards | 10 years ago | 1494 views
Rating:

Nao describes her work in investigating the ways in which wheat can be made to cope with the higher temperatures expected from global warming.

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