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00:33:00

Biomimetic adhesive microstructures

by Stanislav Gorb
Biomimetic adhesive microstructures
for 18-22 and upwards,
Lectures | 18-22 and upwards | 10 years ago | 1541 views
Rating:

Stanislav Gorb is Professor of Zoology at the University of Kiel, Germany, with an interest in functional morphology and biomechanics. Here he discusses clustering as a form of self-assembly, and applications in adhesion.

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00:34:00

Bioinspired membrane-based systems

by Patricia Bassereau
Bioinspired membrane-based systems
for 14-19 and upwards,
Lectures | 14-19 and upwards | 10 years ago | 1417 views
Rating:

Directrice de Recherche Patricia Bassereau, Institut Curie Centre de Recherche Laboratorie Physico-Chimie, France, speaks on bioinspired membrane-based systems for a physical approach of cell organization and dynamics: usefulness and limitations.

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00:33:00

Crystals: animal, vegetable or mineral?

by Stephen Hyde
Crystals: animal, vegetable or mineral?
for 14-19 and upwards,
Lectures | 14-19 and upwards | 10 years ago | 1492 views
Rating:

Stephen Hyde is Professor in the Department of Applied Mathematics and the Research School of Physics and Engineering at the Australian National University in Canberra. Taking the popular children's game as a starting point, he asks whether crystalli....

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00:31:00

Living Crystals

by Yuru Deng
Living Crystals
for 14-19 and upwards,
Lectures | 14-19 and upwards | 10 years ago | 1442 views
Rating:

Yuru Deng is an Assistant Professor at the National University of Singapore with a background in dentistry. Here she discusses the enigmatic functions of biological cubic membranes.

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00:24:00

Bioinspiration: something for everyone

by George Whitesides
Bioinspiration: something for everyone
for 14-19 and upwards,
Lectures | 14-19 and upwards | 10 years ago | 1374 views
Rating:

George Whitesides is the Woodford L. and Ann A. Flowers University Professor of Chemistry at Harvard University. Best-known for his work in NMR spectroscopy, organometallic chemistry, molecular self-assembly and nanotechnology, here he introduces sof....

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01:14:00

Cuckoos and their victims

by Nick Davies
Cuckoos and their victims
for 14-19 and upwards,
Lectures | 14-19 and upwards | 10 years ago | 1523 views
Rating:

The sight of a little warbler feeding an enormous cuckoo chick has astonished observers since ancient times. It was once thought that cuckoos were unable to raise their own young because of defective anatomy and behaviour, and so other birds were onl....

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00:04:00

The Science of Chillies

by Various Presenters
The Science of Chillies
for 14-19 and upwards,
Highschool presentations | 14-19 and upwards | 10 years ago | 2053 views
Rating:

These things are HOT! - and have a variety of biochemical effects.

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00:07:00

Solids, Liquids and Gases

by Tom Yates
Solids, Liquids and Gases
for 14-19 and upwards,
Highschool presentations | 14-19 and upwards | 10 years ago | 1315 views
Rating:

Tom looks at the intriguing differences between three states of matter

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00:05:00

What goes up must come down

by Various Presenters
What goes up must come down
for 14-19 and upwards,
Highschool presentations | 14-19 and upwards | 10 years ago | 1849 views
Rating:

A fascinating discussion between two humanoids about the mystery force of gravity.

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00:05:00

Can the wheat which grows in dry areas solve the food crisis?

by Chiho Motokawa
Can the wheat which grows in dry areas solve the food crisis?
for 14-19 and upwards,
Highschool presentations | 14-19 and upwards | 10 years ago | 1845 views
Rating:

Chiho describes her important work in looking for varieties of wheat which could help increase food production in arid areas.

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00:05:00

Growing gold-banded lilies with fungi

by Tomoha Miyazaki
Growing gold-banded lilies with fungi
for 14-19 and upwards,
Highschool presentations | 14-19 and upwards | 10 years ago | 1743 views
Rating:

Tomoha describes her work in helping preserve this threatened species of plant.

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00:07:00

Wheat gets over global warming.

by Nao Sato
Wheat gets over global warming.
for 14-19 and upwards,
Highschool presentations | 14-19 and upwards | 10 years ago | 1494 views
Rating:

Nao describes her work in investigating the ways in which wheat can be made to cope with the higher temperatures expected from global warming.

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00:06:00

Soil Recovery by Re-use

by Akira Ise
Soil Recovery by Re-use
for 14-19 and upwards,
Highschool presentations | 14-19 and upwards | 10 years ago | 1784 views
Rating:

Aki decribes her experiments in improving soils using various buffering materials.

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00:07:00

Hydrogen fermentation with iron powders

by Yuto Yonebayashi
Hydrogen fermentation with iron powders
for 14-19 and upwards,
Highschool presentations | 14-19 and upwards | 10 years ago | 1750 views
Rating:

How iron powder can catalyse bacterial production of hydrogen.

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00:06:00

Stream affect barnacles shell direction

by Shokichi Sugihara
Stream affect barnacles shell direction
for 14-19 and upwards,
Highschool presentations | 14-19 and upwards | 10 years ago | 2302 views
Rating:

An interesting look at how the direction of water flow affects shell growth in barnacles.

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00:05:00

The Science of Alcohol

by Dom England
The Science of Alcohol
for 11-14 and upwards,
Highschool presentations | 11-14 and upwards | 10 years ago | 1576 views
Rating:

Disturbing facts about the way alcohol and humans react.

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00:05:00

Solar Energy

by Various Presenters
Solar Energy
for 11-14 and upwards,
Highschool presentations | 11-14 and upwards | 10 years ago | 1769 views
Rating:

Sophie and Stephanie take a light-hearted look at solar energy.

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00:06:00

Genetic Engineering

by Various Presenters
Genetic Engineering
for 11-14 and upwards,
Highschool presentations | 11-14 and upwards | 10 years ago | 0 views
Rating:

A discussion of the problems caused by genetic engineering.

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00:05:00

A-maizing Hydrogen

by Various Presenters
A-maizing Hydrogen
for 11-14 and upwards,
Highschool presentations | 11-14 and upwards | 10 years ago | 2035 views
Rating:

Hydrogen - the fuel of the future?

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01:10:00

Bacterial cell walls, antibiotics and the origins of life

by Jeff Errington
Bacterial cell walls, antibiotics and the origins of life
for 14-19 and upwards,
Lectures | 14-19 and upwards | 10 years ago | 1411 views
Rating:

The cell wall is a crucial structure found in almost all bacteria. It is the target for our best antibiotics and fragments of the wall trigger powerful innate immune responses against infection. Surprisingly, many bacteria can switch almost effortl....

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01:31:00

Tackling the great challenges of the 21st century

by Various Presenters
Tackling the great challenges of the 21st century
for 14-19 and upwards,
Discussions | 14-19 and upwards | 10 years ago | 1888 views
Rating:

Sir Paul Nurse, President of the Royal Society and Lord Stern, President of the British Academy, discussed the new opportunities – and need – for collaboration between the traditional academic disciplines to respond to the big issues of our time,....

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01:31:00

Ebola: inside an epidemic

by Various Presenters
Ebola: inside an epidemic
for 14-19 and upwards,
Discussions | 14-19 and upwards | 10 years ago | 0 views
Rating:

Find out what we have learnt from the outbreak so far (March 2015) and what is being done to ensure continued resilience to epidemic scenarios.

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01:26:00

Women writing science

by Various Presenters
Women writing science
for 14-19 and upwards,
Discussions | 14-19 and upwards | 10 years ago | 0 views
Rating:

Join us as we celebrate International Women’s Day by exploring the history of women writing about science.  How did early women scientists use writing in order to further their careers? In which ways were they limited by their gender? What influen....

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01:03:00

The Long Road to the Higgs Boson – and Beyond

by John Ellis
The Long Road to the Higgs Boson – and Beyond
for 14-19 and upwards,
Lectures | 14-19 and upwards | 10 years ago | 0 views
Rating:

The discovery of the Higgs boson at CERN’s LHC accelerator in 2012 by the ATLAS and CMS collaborations was the culmination of a decades-long search that had started in 1964 with the proposal of this unique particle, a signature of the origin of the....

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