Risk: food, fact and fantasy
View Risk: food, fact and fantasy
Presenter: John Krebs
Published: January 2010
Age: 18-22 and upwards
Views: 1929 views
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Type: Lectures
Source/institution: Royal Society
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We all take risks, but most of the time we don’t notice it. Eating, like everything else in life, isn’t risk free. Is that next mouthful pure pleasure or will it give you food poisoning? Will it clog up your arteries as well as filling your stomach?
