Risk: food, fact and fantasy

View Risk: food, fact and fantasy

Presenter: John Krebs

Published: January 2010

Age: 18-22 and upwards

Views: 1163 views

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Type: Lectures

Source/institution: Royal Society


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We all take risks, but most of the time we don’t notice it. Eating, like everything else in life, isn’t risk free. Is that next mouthful pure pleasure or will it give you food poisoning? Will it clog up your arteries as well as filling your stomach?

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