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00:14:00
Plague-carrying crayfish
00:14:00
The Molecular Gastronomer to the best restaurant in the World
Twenty three year old Rachel is a Cambridge trained biochemist who has been taken on by Heston Blumenthal, owner of the Fat Duck at Bray, to carry out research for her PhD into the molecular make up of flavours and how they can be applied to food in ....
More details | Watch now
00:10:00
Wakulla Springs Treatment Plan
Wakulla Springs is dealing high levels of nitrates. These high levels have created a problem foreign local plants and animals. There is also a cosmetic problem due to the over-growth of algae. Smith Sewage Processing Plant, Wastewater Sprayfields, Se....
More details | Watch now