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00:32:00

Part 3: Selective Microwave Heating of a Polar Reaction Substrate

by Gregory Dudley
Part 3: Selective Microwave Heating of a Polar Reaction Substrate
for 18-22 and upwards22 and upwards,
LecturesPostgraduate presentations | 18-22 and upwards22 and upwards | 9 years ago | 2852 views
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In part three of this three part series, FSU chemist Dr. Gregory Dudley, summarizes the conclusions of ongoing FSU microwave chemistry research. He discusses the implications and future prospects of microwave research, addressing how other labs could....

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00:30:00

Part 1: Selective Microwave Heating Design and Theory

by Gregory Dudley
Part 1: Selective Microwave Heating Design and Theory
for 18-22 and upwards22 and upwards,
LecturesPostgraduate presentations | 18-22 and upwards22 and upwards | 9 years ago | 3945 views
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In part one of this three part series, FSU chemist Dr. Gregory Dudley, puts forth the controversy that surrounds microwave chemistry research, he outlines physical theory of microwave chemistry, and discusses the research teams central design hypothe....

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00:02:00

Microwave Chemistry Introduction: Your dial goes up to 11

by Gregory Dudley
Microwave Chemistry Introduction: Your dial goes up to 11
for 18-22 and upwards22 and upwards,
DiscussionsLecturesPostgraduate presentations | 18-22 and upwards22 and upwards | 9 years ago | 2954 views
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This is the introduction to a three part research presentation on microwave chemistry given by FSU chemist Dr. Gregory Dudley. Dudley reports on joint FSU research surrounding microwave chemistry and its previously unknown potential in lab applicatio....

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00:43:00

‘How should a chemist understand brewing?’ Beer and theory around 1800

by James Sumner
‘How should a chemist understand brewing?’ Beer and theory around 1800
for 14-19 and upwards,
Lectures | 14-19 and upwards | 11 years ago | 2044 views
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Eighteenth-century chemists could gain useful income and patronage as advisors to industry – and some of the wealthiest and most influential industrialists were brewers. Making chemical knowledge credible to this audience, however, was not always e....

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