10 results found for history

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00:31:00

Structural Aspects of Protease Control in Health and Disease

by Robert Huber
Structural Aspects of Protease Control in Health and Disease
for 18-22 and upwards,
Lectures | 18-22 and upwards | 8 years ago | 1307 views
Rating:

This lecture starts out with a very brief review of the history of protein crystallography and continue with our studies since 1970 on proteolytic enzymes and their control. Proteolytic enzymes catalyse a very simple chemical reaction, the hydrolytic....

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00:32:00

C60-Buckminsterfullerene: Not just a Pretty Molecule

by Harry Kroto
C60-Buckminsterfullerene: Not just a Pretty Molecule
for 14-19 and upwards,
Lectures | 14-19 and upwards | 9 years ago | 1918 views
Rating:

Amongst the Nobel Laureates lecturing in Lindau, Sir Harold Kroto would probably earn the award for the most unusual and characteristic way of presenting. This lecture, which is the first he ever gave in Lindau, is no exception. Kroto`s way of presen....

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00:38:00

Widen Your Scope by Extracurricular Activities: My Example

by Richard Ernst
Widen Your Scope by Extracurricular Activities: My Example
for 18-22 and upwards,
Lectures | 18-22 and upwards | 9 years ago | 1174 views
Rating:

Some observers might think that fierce scientific competition borders on a rat race.  According to Wikipedia: "A rat race is an endless, self-defeating, or pointless pursuit.  It conjures up the image of the futile efforts of a lab rat trying to es....

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01:01:00

Incendiary science: fireworks at the Royal Society

by Simon Werrett
Incendiary science: fireworks at the Royal Society
for 14-19 and upwards,
Lectures | 14-19 and upwards | 10 years ago | 1021 views
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In the seventeenth and eighteenth centuries, fireworks offered some intriguing possibilities for scientific research among the experimental philosophers of the Royal Society. What was the nature of fire? How did combustion work? Why did gunpowder exp....

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00:43:00

‘How should a chemist understand brewing?’ Beer and theory around 1800

by James Sumner
‘How should a chemist understand brewing?’ Beer and theory around 1800
for 14-19 and upwards,
Lectures | 14-19 and upwards | 11 years ago | 2044 views
Rating:

Eighteenth-century chemists could gain useful income and patronage as advisors to industry – and some of the wealthiest and most influential industrialists were brewers. Making chemical knowledge credible to this audience, however, was not always e....

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00:09:00

The History of Nitrous Oxide

by Gina Nicoloso
The History of Nitrous Oxide
for 14-19 and upwards,
Lectures | 14-19 and upwards | 14 years ago | 2081 views
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A look at the interesting history of nitrous oxide

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00:11:00

Green Chemistry – an overview

by Julie Bowditch
Green Chemistry – an overview
for 14-19 and upwards,
Lectures | 14-19 and upwards | 14 years ago | 1895 views
Rating:

A general overview and a brief history of the green movement.

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00:07:00

The Development and Future of Quantum Computing

by Dmitry Shemetov
The Development and Future of Quantum Computing
for 14-19 and upwards,
Undergraduate presentations | 14-19 and upwards | 14 years ago | 1442 views
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Dmitry Shemetov presents on the development and future of quantum computing.

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00:42:00

Atmospheric Chemistry

by Sherwood Rowland
Atmospheric Chemistry
for 14-19 and upwards,
Interviews | 14-19 and upwards | 15 years ago | 2275 views
Rating:

In this interview Sherwood Rowland talks about Ozone depletion and the effect of CFCs on Ozone and Global Warming (Greenhouse Warming where infrared radiation is trapped). He explains the chemistry of Ozone depletion and the history of what led to th....

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00:27:00

Architecture in Nanospace

by Harry Kroto
Architecture in Nanospace
for 14-19 and upwards,
Lectures | 14-19 and upwards | 16 years ago | 2231 views
Rating:

A brief history of carbon-60 and its developments into useful materials. How can chemistry help move us towards a more sustainable existence.

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