10 results found for ,14-19-year-olds

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00:04:00

The Science of Chillies

by Various Presenters
The Science of Chillies
for 14-19 and upwards,
Highschool presentations | 14-19 and upwards | 8 years ago | 1864 views
Rating:

These things are HOT! - and have a variety of biochemical effects.

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00:13:00

Immunology of Anthrax

by MSMS
Immunology of Anthrax
for 14-19 and upwards,
Highschool presentations | 14-19 and upwards | 10 years ago | 1905 views
Rating:

Anthrax

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00:13:00

Microbiology of Anthrax

by MSMS
Microbiology of Anthrax
for 14-19 and upwards,
Highschool presentations | 14-19 and upwards | 10 years ago | 1859 views
Rating:

Anthrax

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00:08:00

Biochemistry of Anthrax Toxin

by MSMS
Biochemistry of Anthrax Toxin
for 14-19 and upwards,
Highschool presentations | 14-19 and upwards | 10 years ago | 6930 views
Rating:

Anthrax

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00:47:00

From bench to bedside: KATP channels and neonatal diabetes

by Frances Ashcroft
From bench to bedside: KATP channels and neonatal diabetes
for 14-19 and upwards,
Lectures | 14-19 and upwards | 10 years ago | 1482 views
Rating:

Whether you eat a whole box of chocolates or fast for the day, the pancreatic beta-cells ensure that your blood glucose level remains relatively constant by regulating the release of insulin from the pancreatic beta-cells. Diabetes results when insul....

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01:00:00

The great ideas of biology

by Paul Nurse
The great ideas of biology
for 14-19 and upwards,
Lectures | 14-19 and upwards | 14 years ago | 1560 views
Rating:

Three of the ideas of biology are the gene theory, the theory of evolution by natural selection and the proposal that the cell is the fundamental unit of all life. A fourth idea is that the organization of chemistry within the cell provides explanati....

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00:11:00

The breakdown of macro-nutrients

by D'Ondre Shine
The breakdown of macro-nutrients
for 14-19 and upwards,
Lectures | 14-19 and upwards | 14 years ago | 1675 views
Rating:

Presentation on the breakdown of macro-nutrients. The chemical decomposition of macronutrients, which includes carbohydrates, proteins, and lipids.

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00:10:00

Anti-oxidants

by Ryan Hill
Anti-oxidants
for 14-19 and upwards,
Lectures | 14-19 and upwards | 14 years ago | 1830 views
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Anti-oxidants and their importance in diet

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00:59:00

Nuts and Bolts of the Mind

by Susan Greenfield
Nuts and Bolts of the Mind
for 14-19 and upwards,
Lectures | 14-19 and upwards | 15 years ago | 1717 views
Rating:

Susan Greenfield conducts us on an exhilarating tour of brain. A brief fascinating historical introduction is followed by a discussion on our present, admittedly limited, understanding of this amazing organ. Members of the group handle (and dissect) ....

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00:14:00

A biochemist investigating Parkinson’s Disease

by Birgit Liss
A biochemist investigating Parkinson’s Disease
for 14-19 and upwards,
Lectures | 14-19 and upwards | 15 years ago | 2010 views
Rating:

Dr Liss investigates Parkinson's disease with genetics

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