Chemical Lunchbox: Eating sustainably

Presenter: Carol Wagstaff

Published: February 2013

Age: 14-19 and upwards

Views: 1147 views

Tags: food safety sustainably

Type: Lectures

Source/institution: Royal Society of Chemistry

Seasonal produce, locally grown… the ethical shopper is surrounded by recommendations on what to buy and where to buy it from.  Carol Wagstaff, food scientist from University of Reading, explores if eating sustainably is really possible, or whether it is simply an idealistic dream that will never become reality.