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Edwards-Stuart 00:14:00

The Molecular Gastronomer to the best restaurant in the World

by Rachel Edwards-Stuart
The Molecular Gastronomer to the best restaurant in the World
for 14-19 and upwards,
Lectures | 14-19 and upwards | 10 years ago | 773 views
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Twenty three year old Rachel is a Cambridge trained biochemist who has been taken on by Heston Blumenthal, owner of the Fat Duck at Bray, to carry out research for her PhD into the molecular make up of flavours and how they can be applied to food in ....

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