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00:43:00

‘How should a chemist understand brewing?’ Beer and theory around 1800

by James Sumner
‘How should a chemist understand brewing?’ Beer and theory around 1800
for 14-19 and upwards,
Lectures | 14-19 and upwards | 11 years ago | 2033 views
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Eighteenth-century chemists could gain useful income and patronage as advisors to industry – and some of the wealthiest and most influential industrialists were brewers. Making chemical knowledge credible to this audience, however, was not always e....

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00:59:00

Making the tiniest machines

by David Leigh
Making the tiniest machines
for 14-19 and upwards,
Lectures | 14-19 and upwards | 11 years ago | 1594 views
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Over the past few years some of the first examples of synthetic molecular level machines and motors Ñ all be they primitive by biological standards Ñhave been developed. These molecules respond to light, chemical and electrical stimuli, inducing mo....

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