‘How should a chemist understand brewing?’ Beer and theory around 1800
Eighteenth-century chemists could gain useful income and patronage as advisors to industry – and some of the wealthiest and most influential industrialists were brewers. Making chemical knowledge credible to this audience, however, was not always e....
More details | Watch nowIncendiary science: fireworks at the Royal Society
In the seventeenth and eighteenth centuries, fireworks offered some intriguing possibilities for scientific research among the experimental philosophers of the Royal Society. What was the nature of fire? How did combustion work? Why did gunpowder exp....
More details | Watch nowIs chemistry really so difficult?
Chemistry has progressed in a way few outsiders appreciate. It underpins many other sciences; from genomics and molecular biology, food and sports science, through to cosmology and planetary science. Why hasn't the public impression of chemistry evol....
More details | Watch nowMaking the tiniest machines
Over the past few years some of the first examples of synthetic molecular level machines and motors Ñ all be they primitive by biological standards Ñhave been developed. These molecules respond to light, chemical and electrical stimuli, inducing mo....
More details | Watch nowThe wonders of chemistry
Chemistry is central to everything you do in your life. So much so, that we take it for granted and often forget about it. This talk, through a series of short demonstrations aims to convey the major themes that underpin the wonder of chemistry.
More details | Watch now