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00:39:00

Molecular Catalysis for Green Chemistry

by Ryoji Noyori
Molecular Catalysis for Green Chemistry
for 18-22 and upwards,
Lectures | 18-22 and upwards | 9 years ago | 1368 views
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Science is inevitably intertwined with society.  The state of the art of science, coupled with industrial endeavors, has determined our quality of life.  Chemists are proud of their ability to generate high value from almost nothing by using accumu....

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00:51:00

Nitric oxide as a messenger molecule and its role in drug development

by Ferid Murad
Nitric oxide as a messenger molecule and its role in drug development
for 18-22 and upwards,
Lectures | 18-22 and upwards | 9 years ago | 1393 views
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The role of nitric oxide in cellular signaling in the past three decades has become one of the most rapidly growing areas in biology. Nitric oxide is a gas and a free radical with an unshared electron that can regulate an ever-growing list of biolog....

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01:00:00

Cognitive Chemical Lunchbox

by Jeremy Spencer
Cognitive Chemical Lunchbox
for 14-19 and upwards,
Lectures | 14-19 and upwards | 11 years ago | 1602 views
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Start at 15:00 minutes.  Dr Jeremy Spencer examines the role of flavonoid-rich foods which have been shown to promote a healthy heart and improve our mind and mood.

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00:43:00

‘How should a chemist understand brewing?’ Beer and theory around 1800

by James Sumner
‘How should a chemist understand brewing?’ Beer and theory around 1800
for 14-19 and upwards,
Lectures | 14-19 and upwards | 11 years ago | 2044 views
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Eighteenth-century chemists could gain useful income and patronage as advisors to industry – and some of the wealthiest and most influential industrialists were brewers. Making chemical knowledge credible to this audience, however, was not always e....

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