12 results found for ,vega

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MWSnap276 00:07:00

A nano-sized gas sensor 6

by Marc Delgado
A nano-sized gas sensor 6
for 18-22 and upwards,
Lectures | 18-22 and upwards | 10 years ago | 1216 views
Rating:

Sensotran are the industrial partner in the nano2hybrids project. A small family firm based just outside Barcelona in Spain, they are experts in commercial production of gas sensors for a range of industries, notably for detecting dangerous gases pro....

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wind 00:29:00

Endless Energy

by Various Presenters
Endless Energy
for 14-19 and upwards,
Discussions | 14-19 and upwards | 10 years ago | 1193 views
Rating:

How green are you prepared to be? Burning fossil fuel is choking our planet with carbon dioxide, but would you stop using petrol or allow wind farms to be built in your back yard? Is it finally time for renewable energy to stop being the alternative ....

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Hutchinson 00:14:00

Entomologist

by Rob Hutchinson
Entomologist
for 14-19 and upwards,
Careers | 14-19 and upwards | 10 years ago | 8051 views
Rating:

Rob Hutchinson is an entomologist and one of the top mosquito experts in Europe whose work assesses the risk of Malaria returning to UK. He has developed a great interest in mosquito biology and did a masters degree at the School of Tropical Medicine....

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Malhi 00:14:00

Environmental Scientist & Space Forester

by Yavinder Malhi
Environmental Scientist & Space Forester
for 11-14 and upwards,
Lectures | 11-14 and upwards | 10 years ago | 1039 views
Rating:

Yadvinder works in the Geography department at Oxford University. He looks at how human activity and especially carbon dioxide emissions have changed the ecosystems of tropical rainforests. This work takes him on regular trips to his two research sit....

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McGlade 00:59:00

In the Oceans

by Jacqui McGlade
In the Oceans
for 14-19 and upwards,
Lectures | 14-19 and upwards | 10 years ago | 725 views
Rating:

Satellite, ship survey and computer modelling studies of the workings of the marine environment are used explore present fish supplies worldwide. The desperate need for global 'farming' strategies necessary to ensure that the Oceans can continue to p....

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seti_farm 00:29:00

Is There Anybody Out There?

by Various Presenters
Is There Anybody Out There?
for All ages,
Discussions | All ages | 10 years ago | 1022 views
Rating:

Is there life out there? Either on other worlds, deep space, or even deep in our oceans that we haven't encountered yet? Our panel of experts discusses the possibilities, and if there is life, what it may be like.

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Spielman 00:35:00

Malaria

by Andrew Spielman
Malaria
for 14-19 and upwards,
Interviews | 14-19 and upwards | 10 years ago | 1264 views
Rating:

Professor of Tropical Public Health, Department of Immunology and Infectious Diseases at Harvard School of Public Health is one of the world?s experts on vector born infections such as malaria and dengue which constitute a heavy and increasing burden....

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Veltman 2 00:16:00

Martinus J.F. Veltman

by Martinus Veltman
Martinus J.F. Veltman
for 18-22 and upwards,
Interviews | 18-22 and upwards | 10 years ago | 940 views
Rating:

Martinus J.F. Veltman, the Netherlands shared the Nobel Prize in Physics in 1999 with Gerardus 't Hooft the Netherlands 'for elucidating the quantum structure of electroweak interactions in physics'. Not all areas of Holland were very advanced when V....

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Stanton 00:14:00

Plague-carrying crayfish

by Jeama Stanton
Plague-carrying crayfish
for 14-19 and upwards,
Lectures | 14-19 and upwards | 10 years ago | 1163 views
Rating:

Jeama Stanton studies plague-carrying crayfish in UK waterways

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Anderson 00:59:00

The Epidemic of Mad Cow Disease (BSE) in the UK

by Roy Anderson
The Epidemic of Mad Cow Disease (BSE) in the UK
for 14-19 and upwards,
Discussions | 14-19 and upwards | 10 years ago | 1168 views
Rating:

Roy discusses the disturbing events of the then (1997) recent history of the BSE epidemic and some of the crucial mistakes which contributed to the epidemic are highlighted.

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Edwards-Stuart 00:14:00

The Molecular Gastronomer to the best restaurant in the World

by Rachel Edwards-Stuart
The Molecular Gastronomer to the best restaurant in the World
for 14-19 and upwards,
Lectures | 14-19 and upwards | 10 years ago | 810 views
Rating:

Twenty three year old Rachel is a Cambridge trained biochemist who has been taken on by Heston Blumenthal, owner of the Fat Duck at Bray, to carry out research for her PhD into the molecular make up of flavours and how they can be applied to food in ....

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ocean vent 00:29:00

Voyage to the Bottom of the Deep

by Various Presenters
Voyage to the Bottom of the Deep
for All ages,
Discussions | All ages | 10 years ago | 838 views
Rating:

We are only just developing the technology necessary to probe deep beneath our oceans. Contrary to earlier expectations, we are finding whole new ecosystems of life. Are the ocean depths the next new frontier? Over half the surface of the earth is co....

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