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00:32:00

Man vs. Helicobacter _ The past 50,000 years and the next 50

by Barry Marshall
Man vs. Helicobacter _ The past 50,000 years and the next 50
for 18-22 and upwards,
Lectures | 18-22 and upwards | 9 years ago | 1623 views
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The epidemiology of Helicobacter pylori continues to be an area of discovery and controversy in the 21st century. The transmission of this bacterium from mother to child allows Helicobacter DNA to mimic the evolution of maternal mitochondria DNA. B....

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00:29:00

The Ubiquitin Proteolytic System as a Novel Drug Development Platform

by Aaron Ciechanover
The Ubiquitin Proteolytic System as a Novel Drug Development Platform
for 18-22 and upwards,
Lectures | 18-22 and upwards | 9 years ago | 1689 views
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Between the 50s and 80s, most studies in biomedicine focused on the central dogma - the translation of the information coded by DNA to RNA and proteins.  Protein degradation was a neglected area, considered to be a non-specific, dead-end process.  ....

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00:05:00

Anti-Body Coated Magnetic Nanoparticles

by Philip Schlenoff
Anti-Body Coated Magnetic Nanoparticles
for 18-22 and upwards,
Lectures | 18-22 and upwards | 13 years ago | 2102 views
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Philip Shlenoff, recent high school graduate, gives a presentation of his work and opportunity at the Florida State University Dept. of Chemistry. Under the supervision of Zaki Estephan, Philip has actively participated in research that targets canc....

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00:14:00

The Molecular Gastronomer to the best restaurant in the World

by Rachel Edwards-Stuart
The Molecular Gastronomer to the best restaurant in the World
for 14-19 and upwards,
Lectures | 14-19 and upwards | 15 years ago | 1344 views
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Twenty three year old Rachel is a Cambridge trained biochemist who has been taken on by Heston Blumenthal, owner of the Fat Duck at Bray, to carry out research for her PhD into the molecular make up of flavours and how they can be applied to food in ....

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