15 results found for chemistry

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00:14:00

The Molecular Gastronomer to the best restaurant in the World

by Rachel Edwards-Stuart
The Molecular Gastronomer to the best restaurant in the World
for 14-19 and upwards,
Lectures | 14-19 and upwards | 15 years ago | 1350 views
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Twenty three year old Rachel is a Cambridge trained biochemist who has been taken on by Heston Blumenthal, owner of the Fat Duck at Bray, to carry out research for her PhD into the molecular make up of flavours and how they can be applied to food in ....

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00:14:00

Sudden Cardiac Death Studied in a Petri Dish

by Zulma Jimenez
Sudden Cardiac Death Studied in a Petri Dish
for 18-22 and upwards,
Postgraduate presentations | 18-22 and upwards | 15 years ago | 1627 views
Rating:

Some heart arrhythmias are produced by the presence of additional pacemakers in the heart. Those pacemakers are death tissues or scars that trap electrical waves. As an analogy, we pinned scroll waves to obstacles using the Belousov-Zhabotinsky react....

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00:04:00

Polyelectrolyte Multilayers Controlling Protein Adsorption etc.

by Maroun D Moussallem
Polyelectrolyte Multilayers Controlling Protein Adsorption etc.
for 22 and upwards,
Lectures | 22 and upwards | 16 years ago | 1421 views
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A7r5 smooth muscle cells cultured on different polyelectrolyte multilayer (PEMU) thin films behaved differently. Cells Adhered and spread well on nafion terminated PEMUs, they attached less and migrated more on poly(allylamine hydrochloride) (PAH) te....

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