Chemical Lunchbox: Eating sustainably
Presenter: Carol Wagstaff
Published: February 2013
Age: 14-19 and upwards
Views: 689 views
Tags: food safety sustainably
Source/institution: Royal Society of Chemistry
Seasonal produce, locally grown… the ethical shopper is surrounded by recommendations on what to buy and where to buy it from. Carol Wagstaff, food scientist from University of Reading, explores if eating sustainably is really possible, or whether it is simply an idealistic dream that will never become reality.